The Pelham Farmers Market opened for its 20th season on Thursday, celebrated with a ceremonial burlap ribbon cutting. There are 23 vendors who will participate in this year’s market, which runs on Thursdays from May through October in the municipal parking lot beside Pelham Town Hall, 4 PM until dusk.
Patrons are reminded that bicycles and pets are not permitted in the market area. There is no ATM on site, but some vendors are able to accept credit/debit transactions.
The list of 2023 vendors includes: The Juice of Kings: Locally pressed Grape juice and jams; Sunhill Gardens: Fresh Cut Flowers; City & Land: Seedlings/plants, seasonal produce, flowers and cheese; Himalayan Hakka: Veggie samosas, spring rolls, noodles, dumplings and more; The Pie Guys Bakery: Fruit pies, tarts, cookies, scones, cinnamon buns; Chocolate Expressions: Handmade pre-packaged chocolate items; NB Distillers: Assorted liquors, wellness shots, mocktails; Banh Theory: Traditional Banh Mi, Lemongrass Chicken Banh Mi, Seasoned Tofu, Vietnamese Coffee; Windwick Farms Freeze Dried Experience: Freeze dried fruits and vegetables, ice cream treats and candy; My Flower Garden: Bouquets of Hand Grown Flowers; Bry-Anne Farms: Assortment of fruits and vegetables and butter tarts; Riverside Berry Farm: Fresh fruits and vegetables, eggs and pies; Weiland Orchard: Fresh fruits and vegetables; Fonthill Lions: Hot dogs, hamburgers, fixings; Harp & Clove: Candles, wax melts, sprays, body butter; Nature's Corner: Organic baked goods; Bone-a-Petite: dog treats, fudge, energy bars, cookies; The Funghi Guy: Gourmet, fresh and dehydrated mushrooms; The Fermie: Fermented Lemonades and Shrubs (drinking vinegars).
For additional information about the market, visit: www.pelham.ca/farmersmarket
